Cinnamon Essential Oil is extracted fromCinnamomum zeylanicum(also known as C. verum andLaurus cinnamomum) of the Lauraceae family. Cinnamon is a derivative of the Greek word 'Kinnamon' meaning 'tube' or 'pipe.'
Botanical Name: Cinnamomum zeylanicum
Plant Parts: Leaves and Twigs
Country of Origin: India
Extraction Method: Steam Distillation
Mood:Purifying, Warming, Stimulating, Refreshing
Aroma: Balsamic, Earthy, Exotic, Rich, Spicy, Warm
Blends well with: Clove, Ginger, Frankincense, Lavender, Lemon, Rosemary and Tea Tree
Approximate Shelf Life: 3-4 years.