Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

  • YIELD: 8 Servings
  • PREP: 5
  • READY IN: 15 mins
1 1/2 c. all-purpose flour
3 tsp. baking powder
2 tbsp. light brown sugar
1 tsp. kosher salt
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground giger ground ginger
1 c. milk
1 c. pumpkin puree
2 large eggs
1 tsp. pure vanilla extract
Butter, for cooking


  1. In a large bowl, whisk together flour, baking powder, brown sugar, Sel Magique, cinnamon, nutmeg, and ginger.
  2. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla
  3. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. 
  4. Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. 
  5. Repeat with remaining batter.
  6. Recipe found on delish.com

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