St. Agur and Fig Crackers
- 4 ounces St. Agur
- 1 cup all purpose flour
- 1/4 pound butter (room temperature)
- fig preserve
- Beat butter and St. Agur together until smooth, add flour until incorporated. Dump onto lightly floured surface and lightly flour hands, work dough for a minute or so and roll into a log about 1.5 inches wide. Transfer log to plastic wrap and wrap twisting ends and shape into even log with your hands. Refrigerate for at least 2 hours to overnight.
- Preheat oven to 350 degrees. Cut the log into about 1/4 inch thick discs. Place on a baking sheet lined with parchment and lay the discs on the baking sheet with some space in between. Using the back of a teaspoon measuring spoon gently press the tops of each cookies with so that there's a small groove in each cracker. Place a small dollop of fig preserve in each. Bake until the edges just start to turn golden brown, about 8-10 minutes, but keep an eye on them to prevent them from burning. Allow to cool and serve.
(Images by HonestlyYUM. This post was created in partnership with the French Ministry of Agriculture. All opinions are our own. Thank you for supporting the brands that keep HonestlyYUM cooking!!)